Cooking Camps

Cooking Camps

CAMP Petits-Chefs-We-Are! is the place to be during special times of the year such as Easter, Thanksgiving, March Break Camp, Christmas Camp and Summer Break Camp at the cooking school for kids.  Program Offered for Children 6-14 years old

At CAMP Petits-Chefs-We-Are! a recipe/lunch and snack is included in the package price. Can it be that easy for busy working parents? YES and only at Petits Chefs Academy! 

*Note: We do recommend parents to pack a lunch and snacks in the case that your child does not eat what he/she makes, is a selective eater or the recipe they work on in class does not turn out.  This program is intended to instruct children on the life-skill of cooking, health and nutrition. Some times kids add a pinch too much of this or that, so discretion is advised.

All food, materials and clean up is included in all of our cooking classes.

Recipes can be changed (without notice) based on product/ingredient availability.

We source local, fresh and seasonal products/ingredients as often as available.

SUMMER COOKING CAMP 2016

REGISTRATIONS ARE NOW OPEN!!!!!

Our Program

We’ve created a program which integrates some of the world’s best culinary practices and theories into an age appropriate school based curriculum for children.  We focus our methods on these guiding principles:

  • Hands-on
  • Health & Nutrition
  • Educate
  • Empower
  • Promote & Support
  • Fun
  • Experiment
  • Discover
  • Individual
  • Team Building
  • Play
  • Laugh & Thrive

Click here for, Typical Day at Camp Petits Chefs We Are

Cost

10 Day    $555+HST (consecutive)

9 Day      $524+HST (consecutive)

5 Day      $345+HST (consecutive)

4 Day      $282+HST (within the same week)

Before and After Camp Program

$14.00/day (8:00A to 8:45A)

$14.00/day (4:15P to 5:00P)

Registration

Must be done either over the phone at 289-553-4445 or in person and spaces are limited.  Please call or drop by our office during the hours of 10:00A – 4:00P, M-F.Camp 2016 Ad-page-001

 

Typical Day at Camp Petits Chefs We Are-page-001

Online Registration Coming SOON!


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