Weekly cooking classes at Petits Chefs Academy are a great opportunity to sharpen life-skills and stir-up creativity! Join us each week as we explore a veritable smorgasbord of dishes. Each month is based on a different theme with new recipes each week. One month we may be discovering new tastes from culinary masters such as Rachael Ray and Jamie Oliver while another we may be soaking up the traditions of old world dishes of Italian Cuisine.
Not only will we be cooking, we will be plunging into knowledge from the basic cognitive subject areas. In truth, any recipe prepared at Petits Chefs Academy is a chance to explore many topics of study in a fun and interactive setting. Our highly qualified staff of certified Chefs and ECE’s are on hand to make each cooking class a memorable experience for the students. Parents will be surprised to watch as their ‘petits chefs’ grow with confidence and knowledge as they create these recipes at home for them!
Each unique session is designed to familiarize children with diverse foods, while they experience what it feels like to create and taste scrumptious recipes themselves! Building self-confidence, creativity and a life-long skill are important ingredients to the programs.
Petits Chefs will learn basics in:
•proper food handling
•cooking and baking techniques
•basic cognitive subject matter and so much more!
These courses are designed to help petits chefs explore cuisines while building upon basic skills.
- – Petits Chefs Academy